URBAŃSKA, B. .; KOWALSKA, H. .; DEREWIAKA, D. .; KOWALSKA, J. . FATTY ACID PROFILE OF RAW MATERIALS AND CHOCOLATE MILK MASS DEPENDING ON TEMPERATURE AND TIME OF MIXING. Zeszyty Problemowe Postępów Nauk Rolniczych, [S. l.], n. 601, p. 49–59, 2021. DOI: 10.22630/ZPPNR.2020.601.10. Disponível em: https://zppnr.sggw.edu.pl/article/view/135. Acesso em: 17 maj. 2024.