Nr 601

Opublikowane: 2021-08-25

Artykuły

EFFECT OF PACKAGING METHOD, STORAGE TIME AND CONDITIONS ON THE CHICKEN THIGHS QUALITY

Marta Chmiel, Mirosław Słowiński

3-11

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EFFECT OF AVOCADO OIL ON THE INDUCTION OF YEAST HYDROLASES

Jolanta Małajowicz, Aleksandra Rochalska, Wawrzyniec Wacławek

13–23

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DEPENDENCE BETWEEN THE ANTIMICROBIAL ACTIVITY AND THE MOLECULAR STRUCTURE OF PHENOLIC ACIDS AND THEIR SALTS WITH ALKALI METALS AS BIOLOGICALLY ACTIVE SUBSTANCES PRESENT IN THE NATURAL PRODUCTS

Jolanta Piekut, Małgorzata Kowczyk-Sadowy, Małgorzata Krasowska

25–36

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WEATHER FACTORS AND BASIC NUTRIENT REQUIREMENTS FOR THE CULTIVATION OF INDUSTRIAL HEMP ( Cannabis sativa L.)

Małgorzata Strzelczyk, Magdalena Chudy

37–48

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FATTY ACID PROFILE OF RAW MATERIALS AND CHOCOLATE MILK MASS DEPENDING ON TEMPERATURE AND TIME OF MIXING

Bogumiła Urbańska, Hanna Kowalska, Dorota Derewiaka, Jolanta Kowalska

49–59

PDF (English)